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Baking powder vs baking soda11/30/2023 ![]() Baking powder is used to increase the volume and lighten the texture of baked goods. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. This particular type of baking powder contains monocalcium phosphate, sodium bicarbonate, and cornstarch.īaking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid.
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